Lactobacillus helveticus VFH45 presents a remarkable proteolytic activity over a variety of protein substrates. Hydrolysis of milk casein by L. helveticus VFH45 leads to the release of peptides with a capacity to inhibit angiotensin-converting enzyme (ACE), which is involved in several physiological processes, including regulation of blood pressure. L. helveticus VFH45 can be used for…
Lactobacillus delbrueckii VFL50 presents superior growth performance and acidification capacity, and is therefore suitable for the production of fermented dairy products, especially yogurts. Furthermore, hydrolysis of milk casein by this unique strain leads to the generation of bioactive casein phosphopeptides that will facilitate the solubilisation and subsequent absorption of calcium.
Patented strain that modulates the expression of Vitamin D receptor (VDR) and stimulates the absorption and transport of calcium. Our Lactobacillus plantarum strain VFP46™ can be used for several applications including bone health (prevention of osteoporosis), sport nutrition, or dental health. Lactobacillus plantarum strain VFP46™ stimulates the absorption of calcium The functional properties of…
AHCC® is produced by a patented process of Shiitake cell culture. AHCC®’s main active components, alpha-glucans, are small molecules easily absorbed by the organism. AHCC® is Japan’s top-selling immune support ingredient, its properties have been described in more than 60 scientific articles, including reports of more than 30 human clinical studies. AHCC® is produced…
ETAS® is a standardized asparagus extract which alleviates the effects of stress by controlling the levels of cortisol. ETAS® also shows a clinically validated efficacy for sleep improvement, support of mood and cognitive function, and protection of neuronal cells. ETAS® active components are natural molecules with a capacity to induce cytoprotective heat-shock proteins. ETAS®,…
OLIGONOL® is a potent antioxidant ingredient made from highly-absorbable, low molecular weight lychee polyphenols. Clinical studies have demonstrated the efficacy of OLIGONOL® in the fields of overweight/metabolic syndrome (regulation of blood lipids and glycemia), sport nutrition (prevention of heat stress and inflammation, improvement of blood flow), as well as anti-aging (prevention of skin glycation). OLIGONOL®…
Patented probiotic strain with antioxidant and anti-inflammatory properties. Consumption of Lactobacillus fermentum ME-3® boosts production of the major cellular antioxidant glutathione. 20 years of research and clinical studies support the efficacy of L.fermentum ME-3® for cardiovascular and metabolic disease prevention (reduction of oxidized LDL, cholesterol and triglycerides), anti-aging (systemic antioxidant effect), detoxification (liver function support).…
